Vegetables Chives Still Life Chives Chives

Among the most delicate members of the onion family, chives is many different popular herbs which play an active role in European cooking. Although the onion bulbs grow beneath the ground, it’s the clump of grass that shoots up that is used in cooking. This grass is long and thin, and hollow inside with a flavor that is somewhat similar to spring onions or leeks. The flower heads also may be used as garnish. The Asian variety of chives is called Chinese chives or garlic chives. Click for more

There are many reasons to buy chives. They are highly aromatic and their delicate flavor is a welcome addition to salads and soups. There’s absolutely not any requirement for any tearful chopping with this herb. Also, chives is rarely cooked. Cooking causes the hollow leaves to blanch and also reduces the flavor. The leaves are cut into small pieces with a pair of scissors before adding as a garnish to dishes. Sometime, the leaves are used whole.

When buying chives, be sure that you choose firm bulbs with leaves that have the green color of grass. It is ideal to purchase chives in small quantities because they taste best when they’re fresh. The leaves are tender but may be kept in a refrigerator for almost a week if they’re wrapped and packed properly. Chives may also be frozen or dried for shipping. However, this process may decrease the odor of the herb. If you would like to store chives, then they need to be frozen instead of drying. Once frozen, they may be packed into small plastic containers.

Chives impart a wholesome yet subtle flavor to soups, salads, vegetables and sauces. It enhances the taste of eggs, cheese, salads, soups, sandwiches, baked potatoes and steak. Chives may be utilised in combination with other herbs as they keep their distinctive flavor even when combined with other powerful herbs and spices.

Chives was first cultivated in China where they had been a part of Chinese cooking and ancient Chinese medicine. Chives is highly popular in continental cooking. It is said that early Dutch settlers grew chives on meadows so that cows grazing on them can yield milk with the flavor and odor of chives.

Chives are famous as an appetizer and as a digestive. In early medicine, Chives have been used to treat a number of conditions including hypertension, lack of appetite, colds and nausea.

Chives may be grown in the backyard at home or they may be purchased from the nearest local shop. High quality chives could be purchased online too. When purchasing this delicate herb, ensure that you buy in smaller quantities that are consumed quickly.

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